「あなたと、食べたい をつくる。」をパーパスに、
四季折々のユニークな野菜を少量多品種栽培し、
収穫のたのしみ・よろこび・おいしさを届ける小さな農家
KOBAYASHI FARMです。

茨城県水戸産原木シイタケ、野菜、米を作っています。

主役は自然。
四季に寄り添う農業で水戸発の食体験を
子どもたち、そしてあなたと共に未来につなぐことを
目指しています。

自然・食べる人・作る人にとって三方よしで
たのしく、おいしい持続可能な農業を実現すること。

暮らしのそばにある環境や資源を活用し
ムリとムダの少ない農業をすすめること。

KOBAYASHI FARMが
土、畑、原木と向き合いながら
日々考えていることです。

Creating “I want to taste this with you.” — our purpose.

We are KOBAYASHI FARM, a small family-run farm cultivating a diverse range of unique, seasonal vegetables in small quantities —
sharing the joy, excitement, and deliciousness of each harvest.

We grow log-grown shiitake mushrooms, vegetables, and rice in Mito, Ibaraki, Japan.

Here, nature is the main character.
Through farming in tune with the seasons,
we aim to pass on Mito’s rich food culture —
together with children, and with you — into the future.

Our goal is to realize a form of sustainable farming that brings happiness to nature, those who grow, and those who eat.

By using local environments and resources close to our daily lives,
we pursue farming with less waste and less strain — simple, thoughtful, and connected.

This is what KOBAYASHI FARM contemplates every day
as we work hand in hand with the soil, the fields, and the logs.